Place an Order


For inquiries, please contact us at:
LLL Ranch
5121 Bedford Creek Rd., Franklin, TN 37064

Phone: 615-799-8085 & 615-456-6165
E-mail: triplelranch@msn.com

 

Bulk Beef Orders

We offer our premium beef in bulk orders only because we feel it’s the most economical and convenient choice for our customers. Orders will be filled in the Fall (typically October) and the Spring (typically April). Options are ¼ beef, ½ beef or a whole beef.

Ordering Quarter, Halves, Whole Beef

What happens when we take your order for quarter/half or whole beef?

When we take your order, we will try to give you a date when your animal will go to the processor. When it actually goes, we will call you to get your instructions for how you want your beef cut. The beef will then dry-age in a climate-controlled cooler for 21 days before being cut. This is called “dry aging” and it helps tenderize your beef. It is then cut, frozen and packaged. We will then pick your meat and bring it to our farm. We will notify you that your meat is ready for pickup (or we can deliver it to you). At that time, you are required to pay the remaining balance due.

How do I know what to order?

Click the botton below for a sample form on how you would like your order to be filled.



What you will receive with your order:

The table below gives approximate amounts of each cut that you will receive. Your order may vary slightly from this, and you may opt for different cuts than these where it is possible. For instance, you may prefer T-bone and Porterhouse steaks rather than NY strip and Tenderloin--did you know that a Porterhouse steak is composed of a NY Strip on one side of the "t-bone" and tenderloin on the other? You may also wish to have some cuts turned into ground beef, such as the brisket or short ribs.



Our guarantee: We are confident that you will be totally satisfied with our meat when you get it home and try it. If for some reason you are not, we will buy it back from you.

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triplelranch@msn.com | 615-799-8085 & 615-456-6165