WHY LLL BEEF?

Sustainable Agriculture

The Lee family farm is managed by Steven Lee who has an animal science degree from Auburn University and has completed the University of Tennessee Master Beef program.

Triple L Ranch has chosen natural production methods such as fewer cattle on larger pastures, pasture rotation and non intensive production methods.

Our cattle live outside on large pastures with most nutrition coming from grass and grass hay. The result is healthier cattle and a more environmentally friendly use of the land. Due to low stocking the cattle manure is distributed over a large area, absorbed into the soil naturally fertilizing the grass.

triplelranch@msn.com | 615.799.2823