WHY LLL BEEF?

All Natural Tender Beef in Franklin, TN

Our beef is tender due to three factors:

First, genetics-Hereford cattle are bred to be tender.

Second, Triple L Ranch natural beef is processed at a younger age of 11 to 12 months which makes it more tender. Most grocery store beef is processed at 13 to 16 months of age.

Third, our beef is dry aged, which means that following harvesting, the sides of beef are hanged in a 36 degree F refrigerated room for approximately 20 days. Dry aging allows the natural enzymes to act as a natural tenderizer and allows the meat to develop a better flavor.

Many of the finest restaurants serve only dry aged beef in contrast to grocery meat which is wet aged, meaning it has been cut up and packaged before aging.

triplelranch@msn.com | 615.799.2823